Roasted Sweet Potatoes & Greens

Method

Step by step

1. 1

   Roast hot

   Heat oven to 220°C. Toss sweet potato cubes with 2 tbsp oil and salt. Spread on a tray and roast 25–30 minutes until edges are deep brown.

2. 2

   Wilt the greens

   While the potatoes roast, heat the remaining oil in a wide pan. Sweat the garlic for 30 seconds, then add the spinach and toss until just wilted.

3. 3

   Plate it up

   Spoon the spinach onto plates, pile the roasted sweet potatoes on top, and finish with a generous squeeze of lime.