breakfast · breakfast · vegetarian · 10 min
Kimironko Avocado Toast
A weekday standby that never gets old. Local avocado, lime, and a dash of chili. Done in five.
Prep 5 min
Cook 3 min
Serves 1
EasyBy Patience Mukamana
Method
Step by step
- 1
Toast
Toast the bread until golden — a little firmness on the outside helps it carry the avocado.
- 2
Smash
Halve the avocado, scoop the flesh into a bowl, add lime juice and salt, and mash with a fork to a chunky texture.
- 3
Plate
Pile the avocado high on the toast. Drizzle with a thread of oil and finish with chili flakes. Eat immediately.
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