smoothie · drink · vegan · 10 min
Homemade Passion Juice
Cyizere passion fruits, a little water, a little sugar, and a fine sieve. The taste of every Kigali childhood.
Prep 8 min
Serves 4
EasyBy Marie-Claire Iribagiza
Method
Step by step
- 1
Scoop
Halve all the passion fruits and scoop the pulp and seeds into a large jug.
- 2
Steep
Pour the cold water over the pulp, add the sugar, and stir vigorously until the sugar dissolves.
- 3
Strain & chill
Pour through a fine sieve into a clean jug, pressing the seeds gently to extract every drop. Refrigerate for at least 20 minutes. Serve over ice.
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